Buttermilk Pancakes for One
photo by love4culinary
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 pancakes
- Serves:
- 1
ingredients
- 1⁄2 cup flour, all purpose
- 2 teaspoons wheat germ
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 egg
- 1⁄2 cup buttermilk
- 1 1⁄2 teaspoons vegetable oil
directions
- Combine dry ingredients in a mixing bowl.
- In separate bowl, mix egg, buttermilk, and oil, then add to dry ingredients, stirring only until just blended.
- Using a 1/3 cup measure, pour batter onto lightly greased griddle or skillet.
- Turn when bubbles form on top of batter, and continue to cook until second side is golden brown.
- Serve with warm honey or with butter and maple syrup.
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Reviews
-
Quite good, and very easy. I was able to make them with things I had in the house, with a little alteration. I didn't have wheat germ, so I left it out. I made a buttermilk substitute with nonfat powdered milk (mixed with water to make half a cup), plus 1/2 tsp vinegar. I also only had bread flour, but it worked fine. After mixing it together, the batter looked lumpy, but apparently that's the way it's supposed to look. The pancakes were pretty fluffy.
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This is one off thoose recipe which you can make with eyes still 1/2 shut from sleep. Very quick and easy to put together. The pancakes were light and fluffy. I followed the recipe as is except i subed almond flour for wheatgerm and mild labaan (natural arabic drinking yogurt) for buttermilk we dont get buttermilk or wheatgerm here. I got 5 pancakes, 4,1/3 cup pancakes and 1 smaller 1. :)
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Tweaks
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I made these pancakes this morning, with a few small adjustments. Instead of vegetable oil I used coconut oil and I replaced half the flour with whole wheat flour. I also used 1/4 c egg whites instead of an egg and added 1 tsp sugar. Overall I thought they were good, and extremely fluffy. I will definitely make again if I need a quick and easy recipe that can be made a bit healthier without substituting the taste!
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Quite good, and very easy. I was able to make them with things I had in the house, with a little alteration. I didn't have wheat germ, so I left it out. I made a buttermilk substitute with nonfat powdered milk (mixed with water to make half a cup), plus 1/2 tsp vinegar. I also only had bread flour, but it worked fine. After mixing it together, the batter looked lumpy, but apparently that's the way it's supposed to look. The pancakes were pretty fluffy.
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!