Grandma's Buttermilk Pancakes

Recipe by Sassy Sandra
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir first 5 ingredients together.
  • Beat egg yolks, buttermilk,butter and vanilla together.
  • Add to the dry ingredients.
  • Fold egg whites in separate bowl until stiff but not dry.
  • Fold into batter.
  • Heat greased frying pan or griddle on medium-high until drops of water dance around on the surface.
  • Spoon 1/4 cup pancakes on griddle.
  • Cook until bubbles appear on surface and edges are slightly brown.
  • Flip over, and cook until lightly browned.
  • Enjoy, most wonderful on late Sunday Mornings over lots of laughter and hot coffee.
Advertisement