Garlic Potato Tapas

Submitted by Bergy

"This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup in small individual bowls . It is fun to have a tapa night when you are entertaining.There are lots of Tapas recipes here on Recipezaar. This recipe originated in Kraft's What's Cooking magazine"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 tablespoon Dijon mustard
• 1⁄3 cup Miracle Whip or 1/3 cup mayonnaise
• 2 garlic cloves, finely chopped
• 1 teaspoon fresh coarse ground black pepper
• 3 lbs potatoes, peeled, cut into 1 " pieces, cooked & cooled, do not over cook the potatoes
• 1⁄4 cup green onion, finely chopped

directions

1. Mix mustard, Miricle Whip, garlic& pepper in a bowl.
2. Stir in the potatoes and onions Refrigerate for at least 1 hour.

Reviews

[Paige W.]

cool Jesus Loves You!!! :)

 

[ladypit]

I pulled out my kitchen scale and measured out 3 lbs of potatoes and chopped and boiled them. When they were cool I added the dressing (which was lovely on its own) but felt that it was way too dry for us so I made another 1/2 of the dressing and added it and let it sit in the fridge to meld. Unfortunately we found that it still had way too little dressing for our taste. It was a little dry, but mostly it had almost no taste. I am going to make another full amount of dressing and add it to allow the level of dressing we like. This was a great one to try. I love the idea of the garlic and the dressing itself was lovely. We just need more sauce. I also think that I would halve it next time if I was simply making it for my family. 3 lbs of potatoes made enough for 12-14 servings for us. Thanks for a great one to try, Bergy.

 

[PanNan]

I made this to go with our Memorial Day barbecue rib dinner. I added salt, and took Carla's suggestion and added some fresh dill. It was very good - everyone liked it. The dijon added a nice "bite" to the flavor. The only change I'll make in the future is to cut the potato pieces a little smaller than 1 inch in order to coat more potato surface with the dressing, and get more flavor with each potato bite.

 

[Carla C.]

Delicious recipe! I made this for my birthday party this past weekend and it was a hit! This recipe was so easy for me, as our supermarkets package precooked potato rounds - I just needed to finish them off a few minutes. I made the recipe as directed and added a bit of fresh dill to the mix. Delicious recipe - so much easier to make for a party instead of the typical potato salad. Nice recipe, great photo!

 

[-Sylvie-]

Oooooooh Beeeeeergy, this is gooooood! I made this for Photo Swap #2. As I was only making enough for two people I used fresh Baby New Potatoes, boiled them in their skinns and then peeled them carefully, which would have taken me ages had I made 3lbs, but I'm sure it'll be fantastic with normal cubed potatoes, too. The flavours blend so well and the 'dressing' isn't heavy and overpowering as with some mayonnaise/miracle whip potato dishes. This will become a regular at my house! Thanks for sharing and I hope you like the pics! :D