Peanut Butter Bread
photo by Amberngriffinco
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 loaf
ingredients
- 1 1⁄4 cups water
- 3 cups white bread flour
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup peanut butter (your choice creamy or crunchy)
- 2 teaspoons fast rise yeast (or 3 tsp. active dry yeast)
directions
- Place ingredients in machine in the order suggested by the manufacturer.
- Operate machine on regular setting for 1-1/2 pound loaf.
- This recipe can also be made with rapid or delayed time bake cycles.
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Reviews
-
This was pretty good. I wonder if I could enhance the peanut butter flavor by adding more.. or maybe I might even try this: after a dough cycle, remove it and roll it out and apply a thin layer of peanut butter and then roll it up. Then let it rise in a pan and then bake it in the oven.. I'm just thinking out loud, but maybe I might try this...
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Sue...this bread was out of this world, this is one of those recipes that you would like to rate more than 5 stars....I also made this on delay bake (last night)..the wonderful smell of peanut butter just flowed through my house as it was baking this morning....DH and myself ate half a loaf for breakfast, then DH had the rest of the loaf tonight...it is so delicious..I will be making another tonight (for tomorrow morning)..this is a winner, thanks so much for posting Sue...wonderful bread! :-)
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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