Cream Cheese Meatloaf-Low Carb

Submitted by Lv2Sun

• Ready In: 1hr 35mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 1⁄2 lbs ground beef
• 1 (8 ounce) package cream cheese
• 2 eggs
• 1 medium onion, chopped
• 2 teaspoons salt
• 1 teaspoon pepper

directions

1. Mix all ingredients together and put in loaf pan.
2. Bake at 350 degrees for 1 hr and 15 minutes.

Reviews

[Ron M.]

Very delicious, nice and juicy, I reduced the salt to one teaspoon and I'd say it was just right. I plan on making this at least monthly.

 

[Ang11002]

I made this tonight for dinner and although it isnt the prettiest thing to look at, it tasted yummy. I made sure to mix my cream cheese thoroughly with the meat. Also, I'd definitely decrease the salt next time as it was a tad too much for my taste. Thanks for sharing!

 

[Chef Simple]

What did I do wrong? It looked like something out of one of the Alien movies when I took it out of the oven. I thought the cream cheese would melt but it stayed in globs. I didn't like it, but my husabnd did.

 

[Saraghina]

This was very tasty and easy. I used turkey instead of beef. This would be a good base to add your own seasonings or different veggies (roasted red pepper perhaps?).

 

[chef spicey]

sounds yummy