Fresh Orange Slices with Honey and Cinnamon

"Simple often equates with elegant in my book. This recipe does justice to both of those adjectives. Couldn't be simpler, or more elegant-looking, or more delicious."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
17mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Using small sharp knife, cut off peel and white pith from oranges.
  • Thinly slice oranges into rounds.
  • Arrange orange slices in shallow bowl.
  • Combine honey, cinnamon stick, and orange flower water in heavy small saucepan.
  • Stir over low heat until mixture comes to simmer, about 2 minutes.
  • Pour hot syrup over oranges.
  • Cool.
  • (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges.
  • Serve cold or at room temperature, with a dollop of yoghurt or sour cream on the side, if desired.
  • *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

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Reviews

  1. We enjoyed this for dessert this afternoon. It was a really hot day today and this was the perfect treat to enjoy cold! This was soooooooo delicious and truly very enjoyable! Thank you so much for a wonderful, simple and easy to fix dessert. Couldn't get any simpler!:-)
     
  2. This was really good. I left off the almonds and served it over greek yogurt. So rich but so healthy.
     
  3. Really delicious 5 stars and I forgot the almonds. Will try with next time. I used Balkan thick yogurt but I think sour cream would be even better. Will absolutely make again for breakfast or dessert!
     
  4. Pretty, easy, fresh and delicious! My guests kept talking about the oranges. Love that I can make it ahead of time too.
     
  5. I LOVED this. Perfect way to dress up the two giant boxes of oranges that we received over the holidays! I did change the syrup to 4 T of orange-blossom honey, 2 T of water, and added a couple of drops of pure almond extract and simmered it all with the cinnamon stick for a few minutes. This added a wonderful flavor and sweetness to the oranges that wasn't overpowering. Very refreshing, and will be making this often!
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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