Egg Drop Soup

Recipe by JackieOhNo
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve 2 tablespoons of broth. Set aside.
  • In saucepan, heat remaining broth to boiling. Mix cornstarch with the reserved broth. Stir into hot broth.
  • Slowly add egg, stirring gently. Sprinkle with scallion.
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