Dark Chocolate Honey-Almond Fondue
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3⁄4 cup whipping cream
- 6 tablespoons honey
- 4 (3 5/8 ounce) Toblerone chocolate bars or 14 ounces semisweet chocolate, chopped
- 2 tablespoons kirsch (clear cherry brandy)
- 1⁄2 teaspoon almond extract
- fresh fruit (such as whole strawberries, 1 inch thick sliced peeled banana, peeled pear wedges, sliced star fruit)
directions
- Bring cream and honey to simmer in heavy medium saucepan.
- Add chocolate; whisk until melted.
- Remove from heat.
- Whisk in kirsch and extract.
- Pour fondue into bowl; place on platter and surround with assorted fruits.
- Serve fondue with skewers.
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Reviews
RECIPE SUBMITTED BY
MarieRynr
Chester, 0