Pedricktown Football Club Nacho Dip
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 8 ounces cream cheese
- 2 (16 ounce) jars salsa (We prefer HOT)
- jalapeno pepper, slices ground up (To your liking)
- 8 ounces monterey jack pepper cheese
- 1 bag of scoop style nacho chip
directions
- The first step is to soften the cream cheese.
- Microwave in a casserole dish for 45 seconds.
- Then spread over the bottom of the dish.
- The second step is to add the salsa.
- The third step is to grind up the jalapeno slices in a food processor or other suitable appliance.
- Then add them to the dish.
- The fourth step is to top the dish with shredded pepper jack cheese.
- Finally bake for 30 minutes in a F400 degree oven.
- When done baking stir the ingredients together, serve in individual bowls.
- Scoop out the dip with your nacho chip, and enjoy.
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