Breakfast Sausage
- Ready In:
- 19mins
- Ingredients:
- 6
- Yields:
-
12-14 Patties
ingredients
- 2 1⁄2 lbs ground pork shoulder
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 tablespoon thyme
- 2 1⁄2 teaspoons salt
- 2 1⁄2 teaspoons ground black pepper
- 1⁄2 cup cold water
directions
- In a bowl mix ground pork thoroughly with seasons.
- Mix water into pork.
- Shape pork mixture into medium size patties approx 1/4" thick.
- Fry patties on medium heat for approx 1-2 minutes on each side or until no longer pink inside.
- NOTE: This pork mixture may also be stuffed into casings (Italian sausage size)--cut into links--fryed or grilled--served with BBQ sauce as a delicious"Hot Link" sausage!
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RECIPE SUBMITTED BY
Rick B2
United States
Cooking is a great passion of mine. I am a carpenter by trade. The recipes I submit are usually a mixture of ones that are brand new and ones that are 50 plus years old. I like to look through old cook books and find a new recipe I've never tried before.