Apple Cranberry Pie
photo by Dorel
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 double crust pie crust
- 3⁄4 cup sugar
- 3 tablespoons cornstarch
- 1⁄2 cup apple juice
- 4 medium apples for pies, peeled and chopped, about 4 1/2 cups
- 2 cups cranberries (fresh or frozen)
- 1⁄3 cup corn syrup (light or dark)
- 1 tablespoon butter or 1 tablespoon margarine
- milk
- sugar
directions
- Prepare pie crusts for filled two-crust pie using 9 1/2 inch pan, or 2 smaller pie pans
- Heat oven to 450F.
- Mix apples with sugar, add cornstarch that has been mixed with apple juice, mix well.
- Add thawed cranberries and corn syrup, mixing well.
- Spoon into pie crust-lined pan, dot with butter, top with second crust.
- Cut slits to let steam escape and brush with milk and sprinkle with sugar.
- Bake at 450F for 10 minutes, reduce temperature to 400F and continue baking about 30 more minutes until filling is bubbling.
- Cool on wire rack and store in fridge.
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>