Chocolate Chestnut Pots
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
6 pots
- Serves:
- 6
ingredients
- 9 ounces milk chocolate
- 4 tablespoons madeira wine
- 1 ounce butter, diced
- 2 eggs, seperated
- 1 cup chestnut puree
- creme fraiche, to decorate
directions
- Make a few chocolate curls for decoration then break the rest of the chocolate into squares& melt with the maderia in a heatproof bowl over simmering water.
- Remove from heat& add the butter a few pieces at a time, stirring until melted& smooth.
- Beat the egg yolks quickly into the mixture, then beat in the chestnut puree, a little at a time, making sure each addition is absorbed before you add the next.
- Mix until smooth.
- Beat the egg whites in another bowl until stiff.
- Stir in 1 tablespoon of the whites into the chestnut mixture to lighten it.
- Then evenly fold in the rest.
- Spoon the mixture into 6 small ramekin dishes& chill until set.
- Serve topped with generous amounts of creme fraiche& decorate with chocolate curls.
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RECIPE SUBMITTED BY
Marli
Australia
G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!