Tuna Crunch
photo by Charlotte J
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (6 ounce) can tuna (I use water packed white tuna)
- 1⁄4 cup shredded carrot
- 1 cup finely chopped celery
- 1⁄4 cup chopped green onion
- 1⁄4 cup mayonnaise (add more if you like)
- 1 tablespoon Dijon mustard
- 1 teaspoon light soy sauce
- 1⁄4 teaspoon pepper (I use fresh ground)
directions
- Combine all ingredients, cover and chill.
- Serve over your favorite lettuce with a good bread roll or crackers.
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Reviews
-
This made a very good sandwich with a little protein and a lot of crunch. I put this on top of Artisan Fold it Flatbread, Rosemary & Olive Oil flavor by Flatout. Followed the directions but used free free mayonnaise. I'll be making this one again. Thank you for posting this delicious and healthy recipe. Made for *Zaar Chef Alphabet Soup Game 2010*
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RECIPE SUBMITTED BY
yamma
United States
After living in Jax FL for 15 years, Hubby and I have retired. We moved back to WV and the mountains where we grew up.
It's been quite an adjustment getting use to the season changes again!
Our son and youngest daughter live very close and I enjoy seeing my grandkids.
I enjoy gardening both veggies and flowers.