Chicken Sloppy Joes

"A healthier version of the traditional sloppy joe!"
 
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photo by Calee photo by Calee
photo by Calee
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a large skillet over medium heat, cook chicken, onions, and bell peppers until chicken is no longer pink and vegetables are tender.
  • Add seasoning mix, tomato sauce, and worcestershire sauce; simmer for 15 minutes.
  • Serve on toasted buns.

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Reviews

  1. This was a great recipe! The only change I made was to add a little bit of fresh garlic to the ground chicken when I was frying it! Actually, after tasting the sloppy joes made with ground chicken, I don't think I'll be making them with the beef again! I'll certainly be making these again. Not only tasty, but healthy too. Thanks for sharing this fame26
     
  2. This was delicious. I couldn't find sloppy joe seasoning mix so I used hunts manwhich sauce.I have never really used ground chicken much but we all really enjoyed it. I will be using it more from now on.
     
  3. This is quick, easy and a healthy way to make Sloppy Joes. We absolutely loved them!! Thanks for sharing this, fame26 and I hope you post more recipes for me to try. :-)
     
  4. Texturally, this is very different from the traditional ground beef sloppy joe. The ground chicken doesn't crumble as well and is more chunky. Other than adding a good dose of salt and pepper, these turned out nicely. I was a little leery of that amount of Worcestershire sauce, but it wasn't too much. Thanks for sharing.
     
  5. Very good sloppy joes. Love the change from beef. I added 2 cloves of garlic when cooking the chicken and used recipe#73172 as well. I was a bit nervous about the amount of worcestershire sauce but it turned out to be perfect! I will be making this again. Made for the Beyond Beef challenge in the cooking photo forum sept08
     
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