Lemon Strawberry Trifle
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- Serves:
-
12-15
ingredients
- 4 cups boiling water, divided
- 1 (6 ounce) package strawberry Jell-O gelatin dessert
- 1 (6 ounce) package lemon Jell-O gelatin
- 2 cups cold water, divided
- 4 cups cubed poundcake
- 2 cups sliced fresh strawberries
- 2 cups whipped topping
directions
- In separate bowls, stir 2 c boiling water into each flavor of jello until completely dissolved.
- Stir 1 c cold water into each bowl.
- Pour into separate 9" square pans and refrigerate 3 hours or until firm.
- Cut into 3/4" cubes.
- Place lemon cubes in trifle bowl, then layer with cake cubes, strawberries and whipped topping.
- Cover with strawberry jello cubes.
- Refrigerate for at least 1 hour or until serving.
- Garnish with additional topping and strawberries for decoration.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was delicious and very easy to put together. I used sugar free jello and cubed madiera cake (as we cannot buy pound cake here and I was too lazy to make any) I also used real whipped cream. As there are only two of us I was also able to cut the recipe in half quite successfully with no problems. Ihis is something I will make again. Thanks very much!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.