The Best Oven Barbecued Chicken

Submitted by MadzMom

"This chicken has the best tangy barbecue sauce! Can't get enough of this one. We serve it with a warm baked potato and drizzle the extra sauce all over everything! Yummy!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 chicken breasts
• 1⁄4 cup water
• 1⁄4 cup apple cider vinegar
• 1⁄2 cup ketchup
• 3 tablespoons Worcestershire sauce
• 1 tablespoon dry mustard
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 2 tablespoons diced onions (I use white)

directions

1. Combine all ingredients, except the chicken, and simmer for 10 minutes.
2. Put chicken in baking dish and half of the sauce over it.
3. Set aside rest of sauce to pour over cooked chicken.
4. Bake at 350°F for 50- 60 minutes, basting twice.

Reviews

[Tn ReddDogg]

Pretty Good. I reduced the amount of salt tho. During cooking chicken juices make the sauce thinner, so after removing from oven, I returned BBQ sauce to sauce pan and thickened slightly with corn starch and water mixture. I personally like the vinegar flavor, but for a sweet and tangy variation, add brown sugar to taste.

 

[Dawna E.]

My family really liked this. I had never reakky made my own sauce b4, preferring the store-bought stuff, and I liked this. It was easy as well as tasty.

 

[LUVMY2BOYS]

this was pretty good although next time I'm going to cut the pepper in half since it was a bit too spicy! I like the hint of mustard in it, too. This is a keeper & thank you!

 

[Misti_Country_Girl]

I think the is a great recipe. It is tangy and not too sweet. I think i added too much liquid, it was a bit too liquidy. But will definitely make again and per-fect. Thanks for sharing.