Lentil Soup
photo by CoolMonday
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Peel and chop carrot and onion, chop celery.
- Heat butter in soup pot and add carrot, onion, celery.
- Cook, stirring until onion is transparent.
- Add bacon bones, lentils, undrained tomatoes.
- Crush tomatoes with a fork and add water and stock.
- Cover, bring to a boil, reduce heat.
- Simmer 1 1/2 hours or until lentils are tender as desired.
- Remove and discard ham bones.
- Season with pepper and stir in parsley.
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Reviews
-
yes, a perfect winter meal. So simple to put together. I used a "shank" my sister brought home from the store. I cut off the skin and tossed it in the pot. There was a lot of meat on the bone which added too much salt. So now I know. I never cooked a "shank" before. I might cook a pot of straight lentils and add it to the leftover soup when I take a second bowl. Served with a California Cabernet that barely stood up to the ham but it helped!
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Tweaks
RECIPE SUBMITTED BY
Stella Mae
United States
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