Double Chocolate Banana Cookies

Submitted by Aroostook

"These are so yummy!! The hour chill time is included in preparation time."

 

• Ready In: 1hr 32mins
• Ingredients: 11
• Yields: 30 cookies

ingredients

• 3 -4 medium extra-ripe bananas
• 2 cups rolled oats
• 2 cups sugar
• 1 3⁄4 cups all-purpose flour
• 1⁄2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄4 cups margarine, melted
• 2 eggs, lightly beaten
• 2 cups semi-sweet chocolate chips
• 1 cup chopped natural almonds, toasted

directions

1. Purée bananas in blender; need 2 cups for recipe.
2. Combine oats, sugar, flour, cocoa, baking soda and salt until well mixed.
3. Stir in bananas, margarine and eggs until blended.
4. Stir in chocolate chips and almonds.
5. Refrigerate batter 1 hour or until mixture becomes partially firm (batter runs during baking if too soft).
6. Preheat oven to 350°F.
7. Measure 1/4-cup batter for each cookie.
8. Drop onto greased cookie sheet.
9. Flatten slightly with spatula.
10. Bake 15 to 17 minutes until cookies are golden brown.
11. Remove to wire rack to cool.

Reviews

[chef313633]

oohhh yummy we enjoyed these very much.They are some really big and soft cookies. We will share these with family and make them many more times.Thanks so much for shareing this recipe.

 

[RobinS Smith]

They tasted ok. I made some then tossed out the rest of the dough. My kids would't eat them. But my kids are picky so this recipe just wasn't for me. My husband liked them though.

 

[Kree]

Wow are these good! They're definitely not the healthiest of cookies, but they're worth the calories. I followed the directions exactly except that I left out the almonds due to personal preference, and I ended up with exactly 30 huuuuge cookies! They're moist and delicious, though, so I don't think they'll last too long! Thanks for a delicious recipe!