Apple Ginger Chutney

Submitted by Carrie Ann

"This chutney is delicious with pork,chicken,or ham."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 6 cups

ingredients

• 4 large granny smith apples, peeled,cored,and chopped
• 2 cups minced onions
• 1 1⁄2 cups cider vinegar
• 1 1⁄2 cups firmly packed dark brown sugar
• 1 cup golden raisin
• 1⁄4 cup minced peeled fresh gingerroot
• 1 red bell pepper, minced
• 3⁄4 teaspoon dry mustard
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon dried hot red pepper flakes (optional)

directions

1. In large saucepan combine all ingredients and bring to a boil over moderate heat, stirring constantly.
2. Continue to boil,stirring occasionally, for 40 minutes or until it is thickened.
3. Spoon chutney into glass jars with tight-fitting lids.
4. The chutney keeps, covered and refrigerated, for 2 weeks.