Garlic Rosemary Chicken
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (5 -6 lb) roasting chickens
- 1 tablespoon rosemary, chopped
- 8 garlic cloves, crushed
- 8 medium red onions
- 2 whole garlic heads
- 2 teaspoons olive oil
- fresh rosemary (optional)
directions
- Preheat oven to 450°F.
- Remove the giblets, etc. and discard.
- Loosen skin around chicken and stuff with rosemary and crushed garlic between the skin on breasts and drummys.
- Lift the wingtips up and over back, and tuck under the chicken.
- Place chicken breast side up, on broiler pan.
- Cut thin slice from each end of onion.
- Remove paper from garlic and chop tops.
- Brush garlic and onions with olive oil and arrange around chicken.
- Insert meat thermometer into meaty part of thigh.
- Bake at 450°F for 30 minutes, reduce to 350°F and bake 1 hour and 15 minutes or until meat thermometer hits 180°F.
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RECIPE SUBMITTED BY
Malarkey Test
Seattle, WA
This is a test account I have used. You should find my real account at #2312