My Famous Rosemary Garlic Chicken and Potatoes

Recipe by riffraff
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line a large baking pan with foil.
  • In a bowl mix together the olive oil, rosemary, garlic, salt and pepper.
  • Rub about 1/3 of this mixture all of the chicken and work some of it under the skin.
  • Mix the potatoes and the rest of the herb mixture together and scatter over the baking pan.
  • Lay the chicken on top of the potatoes.
  • Some will be under the chicken and some will not.
  • Place in the oven for about 1 hour or until the chicken is done.
  • Check the potatoes and move them around from time to time.
  • Cook until the juices from the chicken run clear and the potatoes are soft.
  • Remove chicken to cutting board to rest for at least 10 minutes.
  • Return potatoes to oven while chicken is resting.
  • You might even turn the oven up to 400 degrees for a few minutes if you want the skin of the chicken crisper.
Advertisement