Sugarless Apple Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
2 pies
ingredients
directions
- Heat apple juice.
- Mix flour, cinnamon and nutmeg together and add to apple juice.
- Place apples in pie plate lined with bottom piecrust.
- Pour apple juice mixture over apples and dot with margarine.
- Place top piecrust over apples and sprinkle with nutmeg or cinnamon.
- Bake at 350 degrees for 50-55 minutes or until apples are tender.
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RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>