Cher's Hungry-Horde Pasta Salad (Tuna)

Submitted by Karen R.

"This is a family favorite that I got from Better Homes and Gardens magazine many years ago. Makes a huge amount for a crowd but is easy to downsize for everyday use. Cook time = refrigeration time."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 16

ingredients

• 2 lbs gnocchi macaroni (or any shape of your choice)
• 2 cups mayonnaise (or more if desired)
• 4 (6 1/2 ounce) cans white albacore tuna in water, drained
• 1 small red onion
• 2 (6 ounce) cans black olives, drained and sliced
• 4 cups roma tomatoes, diced
• 2 teaspoons cracked black pepper (to taste)
• 2 teaspoons seasoning salt (to taste)

directions

1. Cook pasta according to package directions; drain well. Mix pasta with a little mayonnaise so as not to stick.
2. Add tuna, onion, olives and tomatoes.
3. Mix with remaining mayo (see note) and season to taste.
4. Refrigerate, covered about 1 hour.