Low Calorie Hearty Vegetable Soup
- Ready In:
- 5hrs 15mins
- Ingredients:
- 15
- Serves:
-
16
ingredients
- 2 cups cabbage, diced
- 2 cups carrots, diced
- 1 cup onion, diced
- 1 cup celery, diced
- 2 sweet potatoes, diced
- 1 cup zucchini, diced
- 1 cup green pepper, diced
- 1 cup lentils
- 2 cups lima beans
- 2 cups whole wheat pasta
- 1 (28 ounce) can stewed tomatoes
- 1 knorr's vegetable bouillon cube
- 2 knorr's chicken bouillon cubes
- 1 gallon water
- 1 tablespoon pecorino romano cheese, to top
directions
- Put everything but the pasta into a big soup pot and cook , with a tilted cover, over low-medium heat for about 4 hours, stirring occasionally.
- Stir in pasta and cook another hour.
- Sprinkle grated Pecorino Romano or Parmesan cheese to taste and serve.
- Makes enough for a party.
-
VARIATIONS:
- -You can add other veggies such as corn, or potatoes, etc.
- -Add a beef roast in the beginning, but just be sure to skim the top of the pot occasionally.
- -Add cooked chicken when adding the pasta at the end to make it a hearty chicken soup. It's very versatile.
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RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!