Double Peanut Butter Chocolate Chip Brownies
photo by MarthaStewartWanabe
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
30-36 brownies
ingredients
- 1⁄2 cup butter, softened
- 1⁄4 cup peanut butter, creamy
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 1⁄2 cups peanut butter chips
- 1 1⁄2 cups chocolate chips, semi-sweet
directions
- Preheat oven to 350°F.
- In a large mixing bowl, beat butter and peanut butter. Beat in sugar and brown sugar. Add eggs one at a time, beating well after each addition, and then beat in vanilla. Mixture will be fluffy and light.
- In a medium bowl, stir together flour, baking powder and salt. Add dry mixture to the large mixing bowl a little at a time until fully incorporated.
- Fold in peanut butter chips and chocolate chips.
- Spread evenly into a greased 13 x 9 x 2 inch baking pan. Bake for 35 - 40 minutes or until lightly browned, and a toothpick inserted into the center comes out clean.
- Cool for at least 1 hour before slicing. Cut into 2-inch squares and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
8727502"