Cajun Spice Mix
"This is a great spice mix to use when blackening anything. It is particularly good on fish. I think this was from a Paul Prudhomme recipe. You can play with the amounts of the spices to suit your own tastes."
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
4-6 tablespoons
ingredients
- 1 tablespoon paprika
- 2 1⁄2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground red pepper
- 3⁄4 teaspoon white pepper
- 3⁄4 teaspoon black pepper
- 1⁄2 teaspoon dried thyme leaves
- 1⁄2 teaspoon dried oregano leaves
directions
- Mix all of the spices together. Done!
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Reviews
-
I loved this! It was so good on chicken and saved me $$ because I had everything on hand and did not have to go out and buy Cajun seasoning. Thanks for the Great post. -
This is a great universal seasoning that works with pretty much everything. Cajun is something that I often use (especially on fish). I made it yesterday and have used it with some salmon, in a ham sandwich and I made some vinaigrette with it . This stuff is great and uses things that I always keep on hand. Perfect! -
Loved it!!! Full of flavour ? -
A fantastic spice mix that I will use over and over on many things.
RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!
