Herbed Lemon Yogurt Chicken
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 garlic clove, minced
- grated zest of one organic lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh rosemary (or other herbs, like tarragon or thyme, use 1/3 amount if using dry herbs)
- 1⁄4 teaspoon salt
- white pepper
- 4 boneless skinless chicken breasts
directions
- Whisk together the oil, garlic, zest, juice, herb(s), salt, and pepper. Place chicken and marinade in a sturdy Ziploc bag, add marinade, massage to coat meat, close, and, refrigerate at least 2 hours to overnight.
- Preheat a grill pan or an outdoor grill and grease it lightly. Remove the excess marinade from the chicken and discard it. Place the chicken breasts on the greased surface over medium-high heat. Close the lid and cook, turning once, until no longer pink inside, about 12 minutes.
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RECIPE SUBMITTED BY
zeldaz51
United States
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