Spicy Lemon Yogurt Chicken

photo by mersaydees


- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 chicken cutlets
- 200 g plain yogurt
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 1⁄2 teaspoons crushed garlic
- 2 tablespoons olive oil
- 1 lemon, juice and zest of, to use the juice and finely grated zest in recipe
- 1⁄3 cup almond meal
- 1⁄4 cup coriander leaves, chopped
directions
- Preheat oven to 180 degrees C and lightly grease a baking dish.
- Place chicken on the baking dish.
- Mix all remaining ingredients together and then spread the mixture over the chicken pieces. Cover and refrigerate for 15 minutes.
- bake the chicken uncovered, for 30 minutes or until golden and cooked through.
- Serve with steamed vegetables or a green salad.
- Enjoy!
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This is like nothing I've tried before and is a welcome change. I found chicken cutlets at my local grocers even though I don't recall seeing them before. I think I forgot to add the cilantro! In any event, next time I will add it and save a little for garnish. Thanks, Jubes! Made for Aussie Kiwi Recipe Swap #79.
-
WOW, Outstanding sauce! We have been rushing around all day, so I needed a quick meal and this was it! It took me about 10 minutes to prepare and I had to cook it for about 50 minutes because I used drumsticks (It was all I could find in the supermarket). I will be making it again but next time I will make rice as a side dish to soak all the sauce. Thank you Jubes for another great meal.
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free