Peanut Stuffed Belgian Endive

Submitted by nemokitty

"This is from BH&G Low Calorie cookbook."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons hoisin sauce
• 2 teaspoons creamy peanut butter
• 1 teaspoon water
• 1⁄2 teaspoon cider vinegar
• 1⁄4 teaspoon crushed red pepper flakes (optional)
• 2 cups packaged coleslaw mix
• 1⁄4 cup unsalted peanuts, chopped
• 16 Belgian endive

directions

1. In a small bowl, whisk together hoisin sauce, peanut butter, 1 tsp water, vinegar and red pepper. Add cabbage and nuts; toss to coat.
2. Spoon mixture into endive leaves. Enjoy!