Yum Yum Grilled Shrimp

Submitted by Air Force Mama

"Loved by everyone! Make sure you soak wooden skewers in water for 30 - 60 minutes before placing on grill."

 

• Ready In: 1hr 6mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 cup plain yogurt
• 1⁄4 cup apricot preserves (or peach jam)
• 2 tablespoons oil
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1 tablespoon ginger powder
• 1 few dashes hot sauce
• 2 lbs jumbo shrimp, peeled, deveined, tail on

directions

1. Combine all ingredients except for shrimp.
2. Place shrimp in a large zip-loc bag and add the marinade and mix well.
3. Place in the refrigerator for several hours, the longer the better.
4. Preheat grill on medium heat.
5. Thread the shrimp on the skewers.
6. Grill over medium heat for about three minutes per side or until shrimp is just pink.