Vegan Pumpkin Walnut Cake - Thermomix Version

Submitted by kathleenkirbyturner

"I just made a few small changes to recipe #365094 - and adapted it for the Thermomix."

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 16

ingredients

• 100 g vegan butter, I use food.com Banana Vegan Butter
• 200 g brown sugar
• 120 g white sugar
• vegan egg replacer powder for 2 egg
• 100 g soymilk
• 1 teaspoon vanilla extract
• 200 g pumpkin puree, I used fresh but canned is OK
• 250 g flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon mace
• 50 g walnuts, coarsely chopped

directions

1. Preheat oven to 350°F or 180°C Grease and flour a 9in square cake pan.
2. Mix butter and sugars 10 seconds/speed 4 - or until combined.
3. Add the egg replacer, soy milk, vanilla and pumpkin. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
4. Add the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
5. Add the walnuts and stir in by hand - the Tmix will pulverize them!
6. Spoon mixture into the prepared pan. Bake for 30-35 minutes, or until a cake tester comes out clean.