Pumpkin Spice Walnut Cake

READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven at 350.
  • In a medium bowl stir together the first 10 ingredients listed; set aside.
  • beat softened butter and shortening on medium to high speed for 30 seconds.
  • Add sugar and vanilla; beat until well combined.
  • Add eggs, 1 at a time, beating well after each addition.
  • Measure Buttermilk in a liquid measuring cup then stir in Pumpkin. Alternately add flour mixture and buttermilk mixture to butter mixture, beating on low speed after each addition just until combined.
  • Pour into prepared pans, spreading evenly.
  • Bake in a 350° oven for 30 to 35 minutes (for a 9inch only 25 min) or until a wooden toothpick inserted near centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove cake layers from pans. Cool thoroughly on wire racks.
  • CREAM CHEESE FROSTING BELOW.
  • 1 8oz pk cream cheese.
  • 2 cups powdered sugar (or more if you want a thicker frosting).
  • 4 TBSP unsalted butter.
  • 1 TBSP cream (optional).
  • Combine frosting in no particular order & use. Be sure to store the cake in the fridge due to the cream cheese in the frosting.
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