Salmon Steaks With Hoisin Glaze
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon orange juice
- 2 tablespoons hoisin sauce
- 2 teaspoons honey
- 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
- salt and pepper, to taste
directions
- Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
- Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
- Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.
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RECIPE SUBMITTED BY
Hollyism
Cooper City, FL
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
<br>I am a mother of 3 children, Brent (17), Kaylee (15), and Cole (12). We have a very busy schedule most days so I love finding easy and quick recipes using fresh ingredients. I have been a Girl Scout leader for 10 years. I am a "Vacation Junkie" so I come home from every vacation and start planning the next one! If I don't have a vacation to look forward to then I fall into a deep depression! My new favorite cookbook is "The All New Ultimate Southern Living Cookbook". I'm only about halfway through it but everything looks absolutely YUMMY!!! My dream is to completely renovate my kitchen to be a Gourmet's Delight...you know, granite countertops, big deep sink, top of the line appliances, etc.