Gluten-Free Fruit Fiber Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
1 large loaf
ingredients
- 1 3⁄4 cups bobs red mill gluten-free baking mix
- 1 1⁄4 xanthan gum
- 1 cup brown sugar, packed
- 1⁄2 cup whole oats
- 1⁄2 cup water
- 1 cup fiber from juiced fruit (I used cranberry, orange, and carrot fiber)
- 1⁄2 cup stevia
- 1 cup buttermilk
- 1⁄2 cup butter, melted
- 2 eggs
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
directions
- Pour 1/2 cup of water over 1/2 cup dry whole oats and let sit for about 15 minutes. Stir Truvia into fruit fiber--optional if the fruits you are using are already sweet--and let sit.
- Preheat oven to 350 degrees.
- Grease a loaf pan and sprinkle it with sugar.
- Stir together baking mix, xanthum gum, soda, baking powder, and salt, and brown sugar.
- Mix in eggs, butter, soaked oats, fruit fiber, and buttermilk. Beat on low speed until fully combined.
- Pour batter into prepared loaf pan, filling about 2/3 full.
- Bake about 40-45 minutes, or until center is firm and cake tester comes out clean.
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RECIPE SUBMITTED BY
NoThyme2Cook
United States
Quick and gluten-free is my motto.? My username, NoThyme2Cook describes me to a T.? With all of my interests and my love of being outdoors, especially in my flower and herb gardens, recipes have to fit my schedule.?