Oven-Roasted Tenderloin (Beef, Pork, Even Venison)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 4 lbs beef tenderloin (or other choice)
- 2 tablespoons olive oil
- 1⁄4 cup parsley, chopped
- 1⁄2 teaspoon cayenne pepper
- 1 1⁄2 teaspoons dry mustard
- 2 teaspoons garlic, minced
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 2 tablespoons kosher salt (or other coarse salt)
directions
- Preheat oven to 250 degrees F.
- Combine all spices & herbs, mixing well.
- Brush the Tenderloin with the Olive Oil, to coat.
- Press the rub on all sides of the meat.
- Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it. (Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).
- Remove to a carving board, from oven, and cover with foil.
- Let rest 10 minutes before carving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !