Red Lobster's Eggs Benedict With Smoked Salmon
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 ounces thinly-sliced smoked salmon
- 4 eggs
- 1 tablespoon vinegar
- 2 English muffins, halved
- butter, to lightly coat muffins
-
SAUCE
- 8 tablespoons unsalted butter
- 2 teaspoons lime juice
- 1 teaspoon white vinegar
- 3 egg yolks, room temperature
- salt, to taste
- freshly-ground white pepper, to taste
directions
- Lightly toast and butter English muffins and hold warm.
- Prepare sauce by; melting the butter and hold to the side.
- In a medium sauce pan over medium-low heat whisk together lime juice, vinegar, egg yolks until it begins to thicken, gradually add butter while constantly whisking.
- Continue until thick.
- Season with salt and pepper and hold warm.
- Bring a large sauce pan of water to a boil, add 1 tablespoon of vinegar to the water.
- Reduce heat so that the water is at a soft boil.
- Have eggs broken ahead of time.
- Gently roll eggs into the water.
- Stir the water around the eggs to keep their shape.
- Cook for 3 to 4 minutes.
- Remove with a slotted spoon.
- Place 1/4 of the thinly sliced salmon on each the muffin, top with an egg, then cover with sauce.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"