Baileys Salted Caramel Chocolate Pie
- Ready In:
- 6hrs
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 6 ounces semi-sweet chocolate chips (I prefer milk chocolate)
- 1 cup whipping cream
- 1 tablespoon sugar
- 4 tablespoons Baileys caramel irish cream (name brand is Baileys with a Hint of Caramel)
- 1 chocolate cookie pie crust
- coarse sea salt, for sprinkling (do not use table salt)
-
Optional Garnishment
- chocolate shavings
- caramel sauce, for drizzling
directions
- Melt chocolate chips according to package directions. Let cool slightly.
- Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
- Gently mix in the melted chocolate.
- Spread mixture into pie crust and sprinkle top with coarse salt.
- Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!