Chicken Enchilada Balls
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
24-36 balls
- Serves:
- 8-10
ingredients
- 1 lb ground chicken
- 4 ounces cream cheese, softened
- 1⁄2 cup monterey jack pepper cheese, shredded
- 1⁄2 cup sour cream
- 1 (4 ounce) can of chopped green chilies
- 1 (1 1/2 ounce) package of dry dry enchilada mix
- 1 cup breadcrumbs
directions
- Mix all the ingredients together except for the bread crumbs.
- Shape the mixture into balls; roll in bread crumbs.
- Bake at 350 degrees for 40 minutes on a lightly greased baking sheet.
- You can serve them with or without a dipping sauce consisting of 1/2 cup sour cream and 3/4 cup mild enchilada sauce.
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RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.