Fresh and Easy Thai Beef Salad

Submitted by Member 610488

"This recipe is one similar to a dish at your local Neighborhood Market."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 (5 ounce) sirloin steaks, trimmed
• 5 ounces whole baby corn
• 1 large cucumber
• 1 small red onion, minced
• 3 tablespoons fresh cilantro leaves, rough chopped
• 1⁄4 cup rice wine vinegar
• 1⁄4 cup sweet chili sauce (Mae Ploy brand recommended)
• 2 tablespoons sesame seeds, lightly toasted (garnish)

directions

1. Place the steaks in a preheated hot grill or frying pan and cook for 3-4 minutes on each side. Allow to rest for 10-15 minutes.
2. Meanwhile, cook the baby corn in boiling water for 3-4 minutes until tender then plunge into cold water to cool. Drain well.
3. Slice the cucumber in half lengthwise, then scoop out the seeds and discard. Cut the cucumber into 1/4 inch slices.
4. Slice the meat thinly and set aside. Whisk together the vinegar and chili sauce.
5. Put the beef, corn, cucumber, onions and cilantro into a large bowl and mix with the sauce. Serve with sesame seeds as a garnish over each individual salad.