Corn and Asparagus Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups sweet corn, prepared and cooled
- 1⁄2 lb asparagus spear, prepared and cooled
- 1⁄2 medium red onion, diced
- 1⁄4 cup fresh basil, thinly sliced
- 2 tablespoons sugar
- 1⁄2 cup rice wine vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Mix together corn, asparagus, onion and basil.
- Whisk together sugar, vinegar, salt and pepper.
- Pour sauce over vegetable mixture and toss together.
- **If fresh basil is unavailable, substitute one tablespoon dried basil.
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RECIPE SUBMITTED BY
<p>My kitchen is my sanctuary...I am always happy when I am cooking for my loved ones! </p>