Dumplings for Soup
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
1 batch
ingredients
directions
- Mix the ingredients together very well. The batter will be a little pasty. May need to add a little bit more water.
- When soup is at a boil, use a fork to drop dumplings into the soup. You can make them as big or small as you want.
- After you drop the last one in let boil for about another 2 minutes to make sure it is done.
- Serve.
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RECIPE SUBMITTED BY
tmhaendel
United States
I have a wonderful husband. Who likes to cook also. And I am a mother of three. My kids are 11, 9 and 5 years old. They all love helping us cook.