General's Smokehouse Hot Slaw

Submitted by Member 610488

"This recipe is from General's Smokehouse, Ootlewah, Tennesee."

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 6-8

ingredients

• Smokehouse Hot Sauce

• 1 gallon hot sauce (recommend Texas Pete's or Frank's Red Hot)
• 10 ounces Tabasco sauce
• 3 cups black pepper

• Slaw

• 1 medium head cabbage (green)
• 1 medium head cabbage (purple)
• 1 large carrot
• 2 cups mayonnaise
• 1⁄2 jalapeno pepper, chopped
• 3 teaspoons sugar
• 1 cup hot sauce (Smokehouse)

directions

1. Divide the gallon of hot sauce in half into two containers. To each half, add 5 oz Tabasco and 1 1/2 cups black pepper. Shake well.
2. Finely shred cabbage and carrot and mix well.
3. Place mixture into a bowl and blend in the mayonnaise. Blend in the remaining ingredients.
4. Chill overnight.