Kettle Korn Cookies
photo by YummySmellsca
- Ready In:
- 32mins
- Ingredients:
- 11
- Yields:
-
10 cookies
- Serves:
- 10
ingredients
- 5 cups popped popcorn (kettle corn style)
- 1 cup large flake oats
- 1⁄4 cup canola oil
- 1⁄4 cup unsweetened almond milk
- 2 tablespoons unsweetened almond milk
- 3 tablespoons raw sugar
- 3 tablespoons stevia, baking blend
- 1 1⁄2 tablespoons agave nectar (or honey)
- 2 teaspoons baking powder
- 1 pinch nutmeg
- 1⁄4 teaspoon kosher salt
directions
- Preheat oven to 350°F.
- In a food processor, combine all the ingredients and run the machine until a dough forms.
- Drop by tablespoonfuls on parchment or silicone lined cookie sheets (5 per sheet).
- Bake 12 minutes and cool completely on the sheets.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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