Hot Sausage Dip

Submitted by Diane C 2

"Quick and easy dip."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 10-12

ingredients

• 1 lb ground hot pork sausage
• 1 (10 ounce) can diced tomatoes and green chilies
• 1 (8 ounce) package cream cheese, softened
• 3⁄4 cup shredded sharp cheddar cheese
• corn chips

directions

1. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink, drain.
2. Drain diced tomatoes and green chilies, reserving 1/4 cup liquid.
3. Stir together sausage, diced tomatoes and green chilies, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese.
4. Bake at 350 degree F for 20 to 25 minutes or until bubbly. Serve with corn chips.

Reviews

[Bluebelles]

My family did not really like this dip, very greasy from the sausage and cheese. I did strain the sausage as recipe stated, but still left a greasy feeling in your stomache. I made this for My-3-Chefs.