Hot Sausage Dip

Submitted by newspapergal

"Make a batch of this on your next party. It can be made in advance and reheated for later serving. Serve with your favorite crackers."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 8-10

ingredients

• 1 lb hot sausage
• 5 green onions, chopped and divided
• 1 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄4 cup grated parmesan cheese
• 1 (2 ounce) jar chopped pimiento, drain

directions

1. Preheat oven to 350 degrees.
2. In a large skillet over medium heat, brown and crumble sausage until no longer pink.
3. Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
4. Pour into one-quart baking dish.
5. Bake 20-25 minutes until bubbly.
6. Garnish with remaining chopped green onion.
7. Keep warm and serve with Melba toast, sesame and wheat crackers.
8. Refrigerate leftovers.

Reviews

[Yourrose99]

This was great. I left out the pimentos and added a little garlic powder. It was gone very quickly! Thanks for a great recipe.

 

[Jellyqueen]

Loved this recipe. Not only was it easy to make, I usually have all of these ingredients on hand, and it was delicious!!!! I pretty much made it exactly as directed. I did chop all the ingredients really fine....even chopped the pimentos a little more.