Hot Sausage Dip
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 lb hot sausage
- 5 green onions, chopped and divided
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄4 cup grated parmesan cheese
- 1 (2 ounce) jar chopped pimiento, drain
directions
- Preheat oven to 350 degrees.
- In a large skillet over medium heat, brown and crumble sausage until no longer pink.
- Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
- Pour into one-quart baking dish.
- Bake 20-25 minutes until bubbly.
- Garnish with remaining chopped green onion.
- Keep warm and serve with Melba toast, sesame and wheat crackers.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
newspapergal
United States