Hot Sausage Dip

Name: Hot Sausage Dip
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 1 lb hot sausage; 5 green onions, chopped and divided; 1 cup sour cream; 1/2 cup mayonnaise; 1/4 cup grated parmesan cheese; 1 (2 ounce) jar chopped pimiento, drain

(2)

Recipe by newspapergal

Make a batch of this on your next party. It can be made in advance and reheated for later serving. Serve with your favorite crackers.

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READY IN: 1hr

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

lb hot sausage
5

green onions, chopped and divided
1

cup sour cream
¹⁄₂

cup mayonnaise
¹⁄₄

cup grated parmesan cheese
1

(2 ounce) jar chopped pimiento, drain

DIRECTIONS

Preheat oven to 350 degrees.
In a large skillet over medium heat, brown and crumble sausage until no longer pink.
Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
Pour into one-quart baking dish.
Bake 20-25 minutes until bubbly.
Garnish with remaining chopped green onion.
Keep warm and serve with Melba toast, sesame and wheat crackers.
Refrigerate leftovers.

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