Creamy Sausage Dip

Recipe by la petite chef
READY IN: 35mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown the sausage and Onions. Drain.
  • Add Cream cheese and stir until melted and combined.
  • Drain most liquid from the Rotel tomatoes and add with seasonings (to taste).
  • Bake in serving dish at 350 F, approx 30 minutes.
  • Best served with Fritos Scoops and Corn chips!
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