Taco Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs ground beef
- 1 1⁄2 cups onions, diced
- 3 garlic cloves, diced
- salt, to taste
- chili powder, to taste
- cumin, to taste
- 1 lb Velveeta cheese
- 10 3⁄4 ounces tomatoes and green chilies (I used Ro-Tel.)
- 1 head lettuce, large, coarsely chopped
- 2 tomatoes, large, firm and ripe, diced
- 1 (11 ounce) package corn chips (I used white corn tortilla chips.)
directions
- Brown beef in small amount of fat. Saute onions and garlic until soft but not brown; add to beef. Simmer for several minutes. Season with salt, chili powder and cumin. Melt cheese in double boiler; add tomatoes. Place lettuce and tomatoes in a large salad bowl; add beef mixture. Mix lightly; top with hot cheese mixture. Sprinkle with corn chips; serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Toni in Colorado
Apache Junction, Arizona
I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.