No-Bake Cheesecake Martha Stewart

Submitted by LaVieestDoucement

"Sooo creamy and refreshing! This cheesecake is so easy and dangerously delicious!"

 

• Ready In: 3hrs 55mins
• Ingredients: 7
• Yields: 10 slices
• Serves: 10

ingredients

• 2 (20 sheet) packages graham crackers
• 11 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 2 (8 ounce) packages cream cheese, room temperature
• 1 (14 ounce) can sweetened condensed milk
• 1⁄4 cup fresh lemon juice
• 1 teaspoon vanilla extract

directions

1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
3. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.
5. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
6. Unclasp sides of pan, and remove cheesecake.

Reviews

[misshapp56]

So quick and easy. I already had everything including frozen strawberries for a delicious topping. I think I will make another right now for a neighbor during quarantine.

 

[Maven in the Making]

This cheesecake was fast and easy to make. It had such a delicious fresh taste. Delicious! Thanks for posting it!