Agave Curried Crock Pot Chickpeas

Name: Agave Curried Crock Pot Chickpeas
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving(s)
Ingredients: 3 (15 ounce) cans chickpeas, drained and rinsed; 2/3 cup agave nectar (or honey, if you use honey); 1/3 cup Dijon mustard; 3 tablespoons vegan butter (I use Earth Balance); 2 tablespoons onions, finely chopped; 2 1/2 teaspoons curry powder (I like Madras, but any kind will do); 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic, finely chopped

Submitted by worldmom12

"This is one of my family's favorite dishes. It takes mere minutes to throw together and it tastes divine!"

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Ready In:: 4hrs 10mins
Ingredients:: 10
Serves:: 6

ingredients

3 (15 ounce) cans chickpeas, drained and rinsed
²⁄₃ cup agave nectar (or honey, if you use honey)
¹⁄₃ cup Dijon mustard
3 tablespoons vegan butter (I use Earth Balance)
2 tablespoons onions, finely chopped
2 ¹⁄₂ teaspoons curry powder (I like Madras, but any kind will do)
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon red pepper flakes
¹⁄₄ teaspoon ground ginger
¹⁄₄ teaspoon garlic, finely chopped

directions

Dump all ingredients into slow cooker, stir to combine.
Cover and cook 4-5 hours on low setting.
Serve over Basmati rice.

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Reviews

My son has been vegan for about 7 months and was home on break from college. I saw this recipe and thought it would be easy but not sure it would be very tasty. Boy was I wrong! The family of four loved this so much they were fighting for more! My vegan son even went to the store to get items to make it again tomorrow! I followed the receipt making no changes....excellent!

rassi65