Easy Vegan Chili
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
6 cups
- Serves:
- 6-8
ingredients
- 1 cup textured vegetable protein, granules (textured vegetable protein)
- 7⁄8 cup boiling water
- 2 tablespoons ketchup
- 2 (15 ounce) cans tomato sauce
- 2 (15 ounce) cans chili beans or (15 ounce) cans kidney beans
- 1 tablespoon hot sauce
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cumin
- salt & pepper
directions
- Add the ketchup to the boiling water in a measuring cup or small bowl and whisk until well incorporated. Add the water and ketchup mixture to the TVP in a small bowl. Mix and let it sit for about 10 minutes to absorb the water.
- Warm up your crock pot or a large soup pot and add the TVP. Let the TVP warm for approximately 5 minutes.
- Add the tomato sauce and chili beans (do not drain). Stir well.
- Add in the hot sauce and all of the spices, stir well, and bring the chili to a boil. Turn the heat down and let simmer for at least 30 minutes.
- Taste and adjust the spices to your taste.
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